Alternative consumption options, such as organic production, which support more sustainable production models, have been increasing significantly in recent years with constant growth. Organic farming allows to combat the damage caused by phytosanitary products, as well as reduce the effects on climate change, the loss of biological diversity and the inability to ensure food sovereignty, which conventional agriculture can cause.
Evolution of sales of organic certified products in Spain
Source:Ministry of Agriculture, Fisheries and Food
Sales of organic products in Spain have increased year after year in the last decade. Its turnover is 2.9 times higher in 2022 than in 2012, as well as its consumption per capita, which has evolved at the same pace as the total consumption.